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My Dad's Deli-Style Potato Salad

Patricia Reitz

My Dad's Deli-Style Potato Salad - ButterYum

Some of the best recipes are made with the most basic of ingredients and that's the case with my Dad's Deli-Style Potato Salad.  The ingredient list is small, but there's a whole lot of flavor packed in there.  On a side note - July is a special month for him because it's the month he emigrated to this country.  He loves this land and he's one of the most patriotic people I know, so Happy 45th Anniversary to you Dad!

Note:  My father is a purist and prefers no garnish, but I like a sprinkling of fresh parsley or chives for color.

My Dad's Deli-Style Potato Salad

Printable Recipe

makes 5 pounds

5 pounds white or red new potatoes, cut into 1-inch cubes

8 cups water

1 teaspoon kosher salt

sauce:

2 cups mayonnaise (we love Duke's)

1/4 cup white distilled vinegar

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 cup finely minced onion

optional garnish - chopped parsley, chives, scallions, etc.

Place the cubed potatoes in a 6-quart stockpot, add water and 1 teaspoon of kosher salt; bring to a boil and cook until fork tender.  Drain and cool potatoes completely.

In a large bowl, whisk together mayonnaise, vinegar, onion, salt, and pepper.  Pour over cooled potatoes; gently mix and garnish if desired.  Refrigerate leftovers.