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Biscuits with Sausage Gravy

Patricia Reitz

Buttermilk Biscuits and Sausage Gravy - ButterYum

Want to show your family how much you love them?  Make them flaky buttermilk biscuits smothered in creamy sausage gravy.  Okay, I realize this is not a meal you should eat very often, but sometimes you need a little southern comfort and this dish is lick-your-plate-clean comfort food at its best!

Sausage Gravy

makes 3-4 cups (about 6 servings)

1 pound breakfast sausage, cooked (reserve fat drippings)

4 tablespoons fat (any one or a combination of the following: sausage or bacon drippings, or melted butter)

4 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Kosher salt

1 teaspoon ground black pepper

1 teaspoon rubbed sage

1 teaspoon dried parsley

In a medium heavy-bottomed saucepan over medium-high heat, melt fat and add flour; whisking until until the mixture bubbles for a full minute.  Add milk, salt, pepper, sage, and parsley; continue whisking until the mixture comes to a boil and thickens.  Turn off heat and stir in cooked sausage.  Serve over homemade Buttermilk Biscuits.  The gravy will thicken as it cools - if needed, stir in a splash of milk to thin (works well when heating leftover gravy as well).